At this new restaurant in Delhi, you can have a cocktail with your pet

Looking for a unique dining experience where you can enjoy innovative cocktails and global cuisine alongside your furry friend? Trouble Trouble in Greater Kailash II, New Delhi offers just that-a pet-friendly restaurant that blends creativity with comfort.This revamped space, once known as Fig & Maple, now invites guests to indulge in inventive dishes and cocktails designed to suit every mood. Whether you’re craving a spicy margarita or a gourmet meal with a twist,this venue promises a memorable outing for both you and your pet. Let’s explore what makes Trouble Trouble a standout destination for food lovers and pet owners alike.

Reimagining a Beloved space: From Fig & Maple to Trouble trouble The transformation of Fig & Maple into Trouble trouble marks a bold new chapter for chef-restaurateur Radhika Khandelwal.Retaining the warm ambiance with wood,rust,and amber hues,the 1,300-square-foot venue now embraces a playful,pet-friendly vibe. Walls adorned with whimsical animal portraits-like a cat sporting a leather jacket or a flamingo with pearls-set a quirky tone. seating up to 82 guests, the restaurant offers a global menu that reinterprets classic dishes with unexpected ingredients and presentations, reflecting Radhika’s desire to innovate and entertain through food.

Crafting Cocktails for Every Craving The cocktail menu at Trouble Trouble is a curated journey through eight distinct sections, each catering to different moods and preferences. Kunal Chandra, the chief experience officer, explains that the drinks range from simple and refreshing to complex and bold, ensuring there’s something for everyone-even those avoiding chilled beverages due to health reasons. Signature cocktails like the Lao Gan Margarita feature tequila infused overnight in chili crisp oil, served with chili wafers and a spicy chikki, delivering a smoky heat that captivates the palate. Another favorite, Something Spicy, combines tequila, jalapeno, coriander, and lime, offering a nuanced heat that can be customized from mild to wild.

Innovative Flavors on the Plate The extensive menu boasts over 50 dishes, categorized into small plates called Double Trouble, sharing platters, Brazilian-style churrascaria grills, salads, pizzas, and hearty mains. A standout is the prawn toast, reinvented as a deep-fried parcel filled with prawn and mustard, topped with goat cheese and homemade caviar, and served with a vibrant red Thai curry dip. The tuna carpaccio surprises with its tender slices accented by mustard oil and grapefruit,creating a sharp yet delicate flavor profile.For those seeking something experimental, the beetroot-wrapped egg dumpling filled with parmesan and cream cheese, garnished with walnuts and truffle, offers a delightful crunch and richness. The daring chorizo and blue cheese beignet,resting on jalapeno mousse,showcases a bold fusion of pungent tastes handled with finesse.

Brunch and Sweet Endings with a Twist Continuing the legacy of Fig & Maple’s popular weekend brunch, Trouble Trouble serves classics like eggs, waffles, pancakes, and French toast, complemented by refreshing mimosas. Desserts maintain the inventive spirit, with highlights such as the crème brûlée éclair and sweet cocktails like the affogato, which blends rum with caramelized popcorn for a decadent finish. The restaurant also caters thoughtfully to pets, offering complimentary meals tailored to their dietary needs, including options like chicken, fish, or eggs, making it a truly inclusive dining spot.

Crucial Facts: Key Points to Remember

• Trouble Trouble is located on the second floor of M27, M-Block Market, Greater Kailash II, New Delhi.
• The restaurant occupies a 1,300-square-foot space and can seat up to 82 guests.
• Radhika Khandelwal transformed her former restaurant Fig & Maple into this innovative, pet-friendly venue.
• The cocktail menu is divided into eight themed sections, catering to various moods and preferences.
• The lao Gan Margarita features tequila infused overnight in chili crisp oil and is served with chili wafers and a spicy chikki.
• More than 50 dishes are available, including small plates called Double Trouble, churrascaria grills, and global-inspired mains.
• Signature dishes include prawn toast with goat cheese and homemade caviar, tuna carpaccio with mustard oil and grapefruit, and beetroot-wrapped egg dumplings.
• Weekend brunch continues with favorites like eggs, waffles, pancakes, and mimosas.
• Desserts include inventive options such as the crème brûlée éclair and sweet cocktails like affogato with rum and caramelized popcorn.
• The kitchen offers complimentary pet meals tailored to dietary restrictions,enhancing the pet-friendly experience.

Frequently Asked Questions

Q: Is Trouble Trouble truly pet-friendly? Yes, Trouble Trouble welcomes pets and even provides complimentary meals customized to their dietary needs.

Q: What type of cuisine does Trouble Trouble serve? The restaurant offers a global menu with inventive twists on classic dishes, including small plates, grills, salads, and mains.

Q: Can I find unique cocktails at Trouble Trouble? Absolutely. the cocktail menu is designed to suit various moods, featuring creative drinks like the Lao Gan Margarita and Something Spicy.

Q: Does Trouble Trouble offer brunch options? Yes, the weekend brunch includes customary favorites such as eggs, waffles, pancakes, French toast, and mimosas, continuing the legacy of Fig & Maple.

Q: How can I make a reservation at Trouble Trouble? Reservations can be made by calling +91 7678665130. The restaurant operates from noon to 1 am, Tuesday through Sunday.